Asian Barbecue Chicken
Ingredients:4 chicken thigh fillets 1/8 cup brown sugar 1/8 cup soy sauce ½ tablespoon fresh lime juice ¼ teaspoon red pepper flakes 1/8 teaspoon curry powder 2 cloves garlic, minced Lime wedges Chopped green onions for garnish
1. Mix sugar, soy sauce, lime juice, pepper flakes, curry powder and garlic in a bowl. Add the chicken thighs in the marinade and refrigerate for at least 4 hours.
2. Preheat your grill. Remove the chicken from the marinade. Put the remaining marinade in a saucepan and heat to a low simmer.
3. Grill the chicken for 20 minutes, turning over frequently and basting with the leftover marinade.
Top with more marinade, lime wedges and green onions. Serve with a salad on the side.